CMA is pleased to announce a $1 million matching gift from the Richard O. Jacobson Foundation. The money will initially allow CMA to finish its dolphin and turtle stranding rehabilitation areas, and Winter the dolphin’s new home. Plans for a major expansion, including the purchase of additional land and the construction of a second facility are also in the works. This is the largest gift in CMA history.
“This is a great day in CMA history,” said CMA CEO David Yates. “This will allow us to continue to grow our important mission of helping sick or injured marine life. We are very grateful to the Jacobson Foundation for supporting our cause and believing wholeheartedly in our work.”
The grant is broken down into two parts as follows:
o $250,000 in two installments ($125,000 each) to be used for capital improvements to animal care, including the completion of Winter’s new home, and stranding and turtle rehabilitation areas.
o $750,000 for acquisition of the property next door for expanded facility to enhance our mission of rescue, rehabilitation and release of marine animals and to enhance public education on the preservation of the marine environment.


Winter’s new home will include a 145,000-gallon dolphin pool. It’s scheduled to be complete March 1, 2010. She and Panama (her adopted mother) will live in the new pool, but it will also double as a new quarantine pool when stranded marine mammals are brought in. Winter and Panama will be viewable to the public through underwater windows.
Help us reach our goal! Donate Now!
Related articles:
- Clearwater Marine Aquarium Breaks Ground on $12 Million Dollar Expansion Left to Right – CMA Board Chairman John Draheim, City...
- Construction Update Over the past couple of years, the Clearwater Marine Aquarium...
- The Best Is Yet To Come By: Executive Vice President Frank Dame It is with great...
- Winter and Panama in Brand New Exhibit at CMA March 23, 2010 Winter the dolphin and her adoptive mom,...
- Sea Turtle ICU Gets a Much Needed Facelift Thanks to a generous grant from the National Fish and...

















